Perfect for grilling, roasting, or traditional Brazilian-style churrasco, the Black Angus Rump Cap/Picanha delivers mouthwatering flavor and unbeatable tenderness. Whether you’re preparing a succulent roast, skewering it for a BBQ, or slicing it into steaks, this cut guarantees an exceptionally flavorful and impressive meal.
Black Angus Rump Cap/Picana | $24.99/kg
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- This product is sold by weight, and final quantities may vary. The purchased meat weight will be within 4-5% of the selected amount.